The Westin Beijing Chaoyang

Growing: Pea Sprouts, Romaine Lettuce

Alesca's vision connects perfectly with the brand identity of The Westin, which is to empower customer wellness. Their indoor farms and onsite vegetable production also fit well into the hotel's 'Go Local' concept and help our team communicate our message in an innovative way. Alesca's system and fresh vegetables tell a great story and Alesca's vision connects perfectly with the brand identity of The Westin, which is to empower customer wellness. Their indoor farms and onsite vegetable production also fit well into the hotel's 'Go Local' concept and help our team communicate our message in an innovative way. Alesca's system and fresh vegetables tell a great story and Westin's customers enjoy sharing it with friends. Our customers love seeing the restaurant-grown vegetables brought directly to their table and having the peace of mind of eating the best quality produce in Beijing!

- Ajit Khan, F&B Director

Marriott Beijing Northeast Hotel

Growing: Microgreen Assortment, Romaine Lettuce

In order to provide our guests with a green, nutritious and tasty culinary experience, we choose Alesca Life's vegetables to enjoy a healthy life

- Billy Zheng, Executive Chef

Hotel Jen Beijing by Shangri-La

Growing: Microgreen Assortment, Basils, Lettuce Varieties

Alesca's vegetables are very fresh and nice. Our customers love the fresh micro-cress and herbs and really enjoy seeing all of the vegetables growing onsite in Alesca's indoor farm.

- Yau Meng Hoo, Executive Chef

Sifang Sanchuan by Mercedes Me

Growing: Pea Sprouts

Alesca's systems grow amazing vegetables with zero pollution, fresh and tender, healthy and environmentally friendly

- Stephen Song, Executive Chef

TRB Hutong

Using: Lime Basil

The lime basil from Alesca was stunning, super fresh with real flavor. The quality was truly equivalent to the one I'm used to getting in Europe. It's a gem to get this!

- Johnny Pham, Former Executive Chef

Indego by Vineet

Using: Microgreen Assortment

As a chef and artist... when you have the [Alesca indoor farm] it will open up your mind. I was blown over

- Vineet Bhatia, Michelin Starred Chef

Modern Land Wuhan Showroom

Growing: Wheatgrass

The Westin Beijing Chaoyang

Growing: Pea Sprouts, Romaine Lettuce

Alesca's vision connects perfectly with the brand identity of The Westin, which is to empower customer wellness. Their indoor farms and onsite vegetable production also fit well into the hotel's 'Go Local' concept and help our team communicate our message in an innovative way. Alesca's system and fresh vegetables tell a great story and Alesca's vision connects perfectly with the brand identity of The Westin, which is to empower customer wellness. Their indoor farms and onsite vegetable production also fit well into the hotel's 'Go Local' concept and help our team communicate our message in an innovative way. Alesca's system and fresh vegetables tell a great story and Westin's customers enjoy sharing it with friends. Our customers love seeing the restaurant-grown vegetables brought directly to their table and having the peace of mind of eating the best quality produce in Beijing!

- Ajit Khan, F&B Director

Marriott Beijing Northeast Hotel

Growing: Microgreen Assortment, Romaine Lettuce

In order to provide our guests with a green, nutritious and tasty culinary experience, we choose Alesca Life's vegetables to enjoy a healthy life

- Billy Zheng, Executive Chef

Hotel Jen Beijing by Shangri-La

Growing: Microgreen Assortment, Basils, Lettuce Varieties

Alesca's vegetables are very fresh and nice. Our customers love the fresh micro-cress and herbs and really enjoy seeing all of the vegetables growing onsite in Alesca's indoor farm.

- Yau Meng Hoo, Executive Chef

Sifang Sanchuan by Mercedes Me

Growing: Pea Sprouts

Alesca's systems grow amazing vegetables with zero pollution, fresh and tender, healthy and environmentally friendly

- Stephen Song, Executive Chef

TRB Hutong

Using: Lime Basil

The lime basil from Alesca was stunning, super fresh with real flavor. The quality was truly equivalent to the one I'm used to getting in Europe. It's a gem to get this!

- Johnny Pham, Former Executive Chef

Indego by Vineet

Using: Microgreen Assortment

As a chef and artist... when you have the [Alesca indoor farm] it will open up your mind. I was blown over

- Vineet Bhatia, Michelin Starred Chef

Modern Land Wuhan Showroom

Growing: Wheatgrass